Elisabeth Walsh is a talented young artisan from Atlanta, GA.
I now have the privilege of owning one of her beautiful illustrations that I want to show off in this blog post. Among her many talents are illustration, sewing, design and quilling. She is also a cook extraordinaire, a spiritual woman with a heart of gold.
Her shop is http://www.etsy.com/shop/AronaWalsh?ref=ss_profile
Here is the beautiful piece that I was able to win in an auction by Elizzy.
Here are some examples of her quilling talents
And last but certainly not least, 2 items from her shop.
We can all see how talented she is and wish her great success.
Tuesday, July 19, 2011
Wednesday, May 11, 2011
INSPIRATION CONTEST WINNERS
THE FOLLOWING SHOPS ARE THE WINNERS OF THE INSPIRATION CONTEST IN ORDER OF WIN. I DECIDED TO CHOOSE A FAVORITE FROM EACH SHOP TO SHOW OFF THEIR TALENTS.
THE BLOG POST BELOW THIS ARE ALL OF THE ENTRIES AND THE VOTER WITH THE NUMBER OF VOTES FOR EACH.
I BELIEVE THAT WE ARE ALL WINNERS AND TRUE ARTISANS.
GOD IS THE MASTER ARTIST.
http://www.etsy.com/shop/Buttonwilloe
http://www.etsy.com/shop/GerdasGarden
http://www.etsy.com/shop/FeltBugg
http://www.etsy.com/shop/NewCreatioNZ
http://www.etsy.com/shop/twig2nestStudio
http://www.etsy.com/shop/twocooltexans
http://www.etsy.com/shop/myeuropeantouch
http://www.etsy.com/shop/JKistlerStudios
http://www.etsy.com/shop/MechelleDesigns
http://www.etsy.com/shop/ForeverCherishDesign
THANK YOU EVERYONE FOR A FABULOUS FUN TIME!
BLESSINGS♥
THE BLOG POST BELOW THIS ARE ALL OF THE ENTRIES AND THE VOTER WITH THE NUMBER OF VOTES FOR EACH.
I BELIEVE THAT WE ARE ALL WINNERS AND TRUE ARTISANS.
GOD IS THE MASTER ARTIST.
http://www.etsy.com/shop/Buttonwilloe
![]() |
| http://www.etsy.com/listing/71669799/turtle-love-bride-and-groom-wedding |
http://www.etsy.com/shop/GerdasGarden
![]() |
| http://www.etsy.com/listing/68240200/gone-fishing-birthday-fathers-day-water |
http://www.etsy.com/shop/FeltBugg
![]() |
| http://www.etsy.com/listing/64937138/needle-felted-cherry-heart-soap |
![]() |
| http://www.etsy.com/listing/69802962/whimsical-victorian-iron-fence-print |
![]() |
| http://www.etsy.com/listing/72688243/song-bird-decoupage-dish |
![]() |
| http://www.etsy.com/listing/72237074/pouch-gift-bag-cotton-muslin-with-art |
http://www.etsy.com/shop/myeuropeantouch
![]() |
| http://www.etsy.com/listing/66912933/handmade-broken-china-mosaic-box-now-a |
http://www.etsy.com/shop/JKistlerStudios
![]() |
| http://www.etsy.com/listing/71635172/ocean-wave-necklace-sterling-chain |
![]() |
| http://www.etsy.com/listing/46616217/deeply-rooted-magnet |
http://www.etsy.com/shop/ForeverCherishDesign
![]() |
| http://www.etsy.com/listing/73545753/swarovski-crystal-embroidered-headband |
THANK YOU EVERYONE FOR A FABULOUS FUN TIME!
BLESSINGS♥
Tuesday, March 8, 2011
THE INSPIRATION CONTEST ENTRIES!!
♥♥♥♥♥♥♥♥♥♥♥♥♥♥♥♥♥♥♥♥♥♥♥♥♥♥♥♥♥♥
HERE ARE OUR AMAZING ENTRIES!!!
![]() |
| "Autumn Vista" - Original Oil Painting ** I find my inspiration in nature. I love all seasons, but there is something magical about the colors of Autumn that mesmerize me. |
![]() |
| And by His stripes I am Healed |
![]() |
| alleluia egg |
| As God made us out of his love, we too should share our love and our GIFTS with others in need of help. We do not need to reach very far, within our circles of daily life there are many in need. |
![]() |
| Easter Resurrection Cross Needle Felted Vitamin E Soap |
![]() |
| The Horse and The Trumpets |
![]() |
| Three Crosses |
![]() |
God SO Loved the World.. Inspired by John 3:16. |
![]() |
| Path to The Ocean |
![]() |
| Praise The Lord |
![]() |
| The pdf file would be for a printable card, finished sized is 4 by 6. |
![]() |
| I Corinthians 13:13 is the inspiration for this necklace. And now abide faith, hope, love, these three; but the greatest of these is Love. |
![]() |
| The Lord Be With You |
![]() |
| Forgive Each Other |
![]() |
| Amazing Grace |
![]() |
| Love-Joy-Peace |
![]() |
| Pink Beaded Cross |
![]() |
17 After that, we who are still alive and are left will be caught up together with them in the clouds to meet the Lord in the air. And so we will be with the Lord forever. |
![]() |
| Love Divine Altered Art Cross |
![]() |
| Nature is the Art of God-Dante (.999 Sterling Silver) |
![]() |
| God is my light card |
![]() |
| Amazing Grace~how sweet the sound~that saved a wretch like me~ |
![]() |
| Baby Angel Magnet |
![]() |
| Sing to the Lord~Psalm 98:1 |
![]() |
| As we gaze at a newborn baby we wonder at the awesome creating power of our God. A miracle before our eyes that makes us pause and count our blessings. |
![]() |
| God is bigger than my storm~ |
Wednesday, January 19, 2011
Angels and Everlasting - Great Giveaway
It has been a while since I have blogged but my friend Judy is having a fabulous giveaway and I wanted to blog about it.
Judy is giving us a choice of any item in her Etsy and Artfire Shops if we win and this would be my choice.
Here is the link to Judy's giveaway. I hope you enter!!
http://angelsneverlastings.blogspot.com/2011/01/my-first-giveaway.html
![]() |
| http://www.etsy.com/listing/50776515/grapevine-heart-with-sea-shells-and |
Here is the link to Judy's giveaway. I hope you enter!!
http://angelsneverlastings.blogspot.com/2011/01/my-first-giveaway.html
Wednesday, December 1, 2010
CHANUKAH OH CHANUKAH Let's light the Menorah!
December 2, 2010 at sunset begins Chanukah, the Festival of Lights. Every night candles are lit on the Menorah. The first night only one is lit along with the center candle, then the next night two are lit and so on until all eight are lit along with the center candle. Children receive a little gift each night.
There are also foods that go along with Chanukah and one is the LATKE, delicious potato pancakes. For me, no-one made them like my mom but there are so many recipes out there.
Four keys to successful pancakes:
This is the classic latke, made with little more than grated potatoes and onions, with egg and matzomeal for binding.
Preheat oven to 200°F. Place 2 nonstick baking sheets in oven.
Using box grater or food processor fitted with grating disc, coarsely grate onion and place in colander set in sink. Coarsely grate potatoes, add to colander, and set aside to drain.
In large mixing bowl, lightly beat eggs, then stir in matzomeal.
Press potatoes and onion to extract as much liquid as possible, then add to egg/matzomeal mixture.
Season with salt and freshly ground black pepper. Using wooden spoon or hands, mix well, but do not overwork.
In heavy-bottomed, 12-inch skillet over moderately high heat, heat 1 tablespoon oil and 1 tablespoon butter until hot but not smoking. Drop 4 scant 1/4-cup portions of potato mixture into pan and flatten with spatula to form four 3-inch pancakes.
Fry until bottoms are golden-brown, 4 to 5 minutes, then turn over and fry until golden-brown and crisp, an additional 4 to 5 minutes. Transfer to paper towels to drain; season immediately with salt and pepper. Keep warm on baking sheets in oven while making remaining pancakes.
Using paper towels, carefully wipe out pan. Add 1 tablespoon oil and 1 tablespoon butter and fry 4 more pancakes. Repeat with remaining batter, wiping out pan and adding 1 tablespoon oil and 1 tablespoon butter before each batch.
Serve pancakes hot with applesauce and/or sour cream.
This is the more authentic recipe.
YUMMY!!
This is another recipe that I got from Mario Batali, chef extraordinaire - just a little different.
MARIO'S HANUKKAH LATKES
2 large russet potatoes
2 medium Yukon gold potatoes
3 tablespoons milk
1 egg
1/2 teaspoon baking powder
4 tablespoons matzoh meal
Salt and pepper, to taste
1/2 cup extra virgin olive oil
Wash the potatoes but do not peel them. Grate the 2 russet potatoes on the large holes of a grater and grat the yukon gold on the medium holes. Add the milk, egg, baking powder, and matzoh meal. Season with salt and pepper and stir to blend well and toss into a colander for about one minute to drain just a bit of the juices. Replace in the mixing bowl.
Heat a scant 1/2 inch of oil in a large skillet until it is very hot but not smoking. Drop the potato mixture by large spoonfuls, then flatten slightly with a spatula to create a lacey edge. Turn them once.
When they are golden brown on the bottom side, cook them several minutes longer and drain them on paper towels (the latkes will have crisp edges).
Serve hot with marscarpone and /or applesauce
Makes 3 to 4 servings.
My memories of my mom's latkas are very sweet especially that we were lucky if most of them even made it to the table!! What fun!
There are also foods that go along with Chanukah and one is the LATKE, delicious potato pancakes. For me, no-one made them like my mom but there are so many recipes out there.
Four keys to successful pancakes:
- Speed Things Up
- Dry It Out
- Mix Your Fats
- Keep the Crunch
This is the classic latke, made with little more than grated potatoes and onions, with egg and matzomeal for binding.
- 1 medium onion, peeled
- 4 large russet or Idaho potatoes (about 3 1/2 pounds), peeled
- 2 large eggs
- 2 tablespoons matzomeal
- 6 tablespoons vegetable oil
- 6 tablespoons unsalted butter
- Applesauce and/or sour cream, for serving
Preheat oven to 200°F. Place 2 nonstick baking sheets in oven.
Using box grater or food processor fitted with grating disc, coarsely grate onion and place in colander set in sink. Coarsely grate potatoes, add to colander, and set aside to drain.
In large mixing bowl, lightly beat eggs, then stir in matzomeal.
Press potatoes and onion to extract as much liquid as possible, then add to egg/matzomeal mixture.
Season with salt and freshly ground black pepper. Using wooden spoon or hands, mix well, but do not overwork.
In heavy-bottomed, 12-inch skillet over moderately high heat, heat 1 tablespoon oil and 1 tablespoon butter until hot but not smoking. Drop 4 scant 1/4-cup portions of potato mixture into pan and flatten with spatula to form four 3-inch pancakes.
Fry until bottoms are golden-brown, 4 to 5 minutes, then turn over and fry until golden-brown and crisp, an additional 4 to 5 minutes. Transfer to paper towels to drain; season immediately with salt and pepper. Keep warm on baking sheets in oven while making remaining pancakes.
Using paper towels, carefully wipe out pan. Add 1 tablespoon oil and 1 tablespoon butter and fry 4 more pancakes. Repeat with remaining batter, wiping out pan and adding 1 tablespoon oil and 1 tablespoon butter before each batch.
Serve pancakes hot with applesauce and/or sour cream.
This is the more authentic recipe.
YUMMY!!
This is another recipe that I got from Mario Batali, chef extraordinaire - just a little different.
MARIO'S HANUKKAH LATKES
2 large russet potatoes
2 medium Yukon gold potatoes
3 tablespoons milk
1 egg
1/2 teaspoon baking powder
4 tablespoons matzoh meal
Salt and pepper, to taste
1/2 cup extra virgin olive oil
Wash the potatoes but do not peel them. Grate the 2 russet potatoes on the large holes of a grater and grat the yukon gold on the medium holes. Add the milk, egg, baking powder, and matzoh meal. Season with salt and pepper and stir to blend well and toss into a colander for about one minute to drain just a bit of the juices. Replace in the mixing bowl.
Heat a scant 1/2 inch of oil in a large skillet until it is very hot but not smoking. Drop the potato mixture by large spoonfuls, then flatten slightly with a spatula to create a lacey edge. Turn them once.
When they are golden brown on the bottom side, cook them several minutes longer and drain them on paper towels (the latkes will have crisp edges).
Serve hot with marscarpone and /or applesauce
Makes 3 to 4 servings.
My memories of my mom's latkas are very sweet especially that we were lucky if most of them even made it to the table!! What fun!
Monday, November 22, 2010
HAPPY THANKSGIVING 2010
I know that I have not blogged in a while but I wanted to take a few minutes to wish everyone a wonderful Thanksgiving.
So then, just as you received Christ Jesus as Lord,continue to live your lives in him, rooted and built up in him, strengthened in the faith as you were taught, and overflowing with thankfulness. Col 2:6-8
Subscribe to:
Posts (Atom)


















































